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Asian Chicken Stir-Fry with Green Beans and Water Chestnuts
I love making stir-frys because they are light on the carbs, full or flavor and pack great for lunches. While mine are certainly not traditional, they are always tasty. For this one, I left the green beans a little crunchy so that they would reheat well without becoming mushy. 2tbsp olive oil 2 cloves garlic…
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Joshua Tree Wilderness
Recently my old friend Matt Patterson invited me to join him on a backpacking adventure through Joshua Tree National Park as part of a photography series he is doing at parks all over the West. We tromped out into the wilderness for 3 days of desert hiking along the California Riding and Hiking Trail, and…
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Orzo Asparagus Salad with Prosciutto & Lemon
The summer sun and a few days of heavy eating inspired the creation of a light summer pasta salad for dinner last night. This dish was super simple to make, and the bright, fresh flavors were just what the doctor ordered. I opted to enjoy my Orzo Asparagus Salad as my main meal, but it would make…
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Operation Juice Cleanse
I don’t really believe in cleanses. I ascribe to the eat delicious real foods, make sure to get lots of fruits and veggies, but also eat that pizza when you need to diet. But last week I had access to a juicer and got the urge to give this juice cleanse thing a try. My experiment…
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No One is from San Diego
They say that no one is “from” San Diego. That it is a city comprised entirely of transplants, people from somewhere else. Recently I learned that this was not actually true and it was the best discovery ever. Why? Because San Diego natives are experts in doing life here. Here are a few tips I…
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Our/Easter Cocktail
Easter will be my first holiday away from family, but I am committed to doing it right just like they always have. That means the perfect sundress, delicious braised lamb shanks and a beautiful cocktail. I was inspired by the seasons first peaches that made their debut in San Diego grocery stores last week and the…
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Operation Marination
In my opinion, the old adage “variety is the spice of life” could not be more true. Unfortunately, meal prepping for a busy week on a budget can end up being repetitious instead of delicious. On Sundays, I typically pack up my 5 lunch meals for the week. Usually I cook something lunch-worthy in bulk,…
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A Different Kind of Pretty
One of my all time favorite places is the cactus garden at Balboa Park. From far away, its really not much to look at. Its dusty, a little barren, and generally drab in color with its olive greens and dry browns. But when you take a closer look and see each of the plants individually…
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A Taste of Summer: Grilled Honey Chipotle Pork Kebabs
Today’s blue skies after a rainy (for San Diego) week inspired me to hit the grill and cook up something summery for lunches this week. I decided on honey chipotle marinated grilled pork loin kebabs with bell peppers and onions. I originally came across this marinade when making wings for a super bowl party, but…
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Creating Home Sweet Home
By the time you reach 26, you have lived many lives. In my time since leaving the nest I have been broke college grad in a slanted yellow house, wild roommate in an apartment on a hill, first time professional in a shoebox studio, getting it together girl in my first one bedroom and non-stop…
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Motor & Mosey 